Selected topics related to consumer acceptability of foods.

Studies of selected problems and programs in community nutrition emphasizing program planning and evaluation.

A critical study of selected topics in food and nutrition research involving oral presentations and discussions. This is a required course for all M.Sc. students in the department of Foods and Nutrition.

Lectures and critical reviews will be used to discuss recent/significant research advances in the fields of protein nutrition and metabolism, pertinent to mammalian physiology. Also offered as ANSC 7440 by the Department of Animal Science.

Equiv To: ANSC 7440

Lectures and critical reviews will be used to discuss recent/significant research advances in the field of energy/carbohydrate nutrition and metabolism, pertinent to mammalian physiology. Also offered as ANSC 7450 by the Department of Animal Science.

Equiv To: ANSC 7450

Lectures and critical reviews will be used to discuss recent/significant research advances in the field of lipid nutrition and metabolism, pertinent to mammalian physiology. Also offered as ANSC 7460 by the Department of Animal Science.

Equiv To: ANSC 7460

Lectures and critical reviews will be used to discuss recent/significant research advances in the field of vitamin nutrition and metabolism, pertinent to mammalian physiology. Also offered as ANSC 7470 by the Department of Animal Science.

Equiv To: ANSC 7470

Lectures and critical reviews will be used to discuss recent/significant research advances in the field of mineral nutrition and metabolism, pertinent to mammalian physiology. Also offered as ANSC 7480 by the Department of Animal Science.

Equiv To: ANSC 7480

Lectures and critical reviews will be used to discuss recent/significant research advances in the field of phytochemical nutrition and metabolism, pertinent to mammalian physiology. Also offered as ANSC 7490 by the Department of Animal Science.

Equiv To: ANSC 7490

Lectures and critical reviews will be used to discuss recent/significant research advances in the field of food lipid development, processing, analysis and function.

Lectures and critical reviews will be used to discuss recent/significant research advances in the field of food flavour and off-flavour chemistry and in the mechanics of sensory assessment.

Lectures and critical reviews will be used to discuss recent/significant research advances in the field of nutraceuticals and the impact of food and raw materials on nutrition and human health.

Focus on public policy related to the nutrition and health status of Canadians, including food and nutrition policies, health public policy, influence of trade regulations, context of health systems, social and economic environments.

PR/CR: A minimum grade of C is required unless otherwise indicated.
Prerequisite: permission of instructor

Focus on epidemiology principles and survey techniques for assessing and predicting individual nutritional status, assessing relevant community resources and reporting results to granting agencies and decision makers.

PR/CR: A minimum grade of C is required unless otherwise indicated.
Prerequisite: permission of instructor

Lectures and critical reviews will be used to discuss recent/significant research advances in nutrition and foods research.

Theoretical approaches to dietary behaviour change and critical analysis of their application in nutrition intervention programs for individuals and populations.

PR/CR: A minimum grade of C is required unless otherwise indicated.
Prerequisite: permission of instructor

Practicum placements, and approved, dietetics-related in partial fulfillment of the Integrated Competencies for Dietetic Education and Practice. Restricted to students in the MAHN program. Course graded pass/fail.

Practicum placements, and approved, dietetics-related in partial fulfillment of the Integrated Competencies for Dietetic Education and Practice. Restricted to students in the MAHN program.

PR/CR: A minimum grade of C is required unless otherwise indicated.
Pre-requisite: HNSC 7700. Course graded pass/fail.

Practicum placements, and approved, dietetics-related in partial fulfillment of the Integrated Competencies for Dietetic Education and Practice. Restricted to students in the MAHN program.

PR/CR: A minimum grade of C is required unless otherwise indicated.
Pre-requisite: HNSC 7710. Course graded pass/fail.

Lectures and critical reviews in topics related to the dietetics profession, embedded in nutrition care, food provision and population health promotion. Emphasis will be placed on addressing issues impacting nutritional health of indigenous communities. Restricted to students in the MAHN program. Co-requisite with HNSC 7700.

Lectures and critical reviews in topics related to the dietetics profession, embedded in nutrition care, food provision and population health promotion. Emphasis will be placed on knowledge related to sustainable food systems and linkage to nutritional health. This course will develop from concepts positioned in HNSC 7730. Restricted to students in the MAHN program. Pre-requisite HNSC 7730; Corequisite with HNSC 7710.

Lectures and critical reviews in topics related to the dietetics profession, embedded in nutrition care, food provision and population health promotion. Emphasis will be placed on the development of leadership and advocacy skills. This course will develop from concepts positioned in HNSC 7740. restricted to students in the MAHN program. Pre-requisite HNSC 7740; Co-requisite with HNSC 7720.

A practice-based research project relevant to dietetic practice, conducted within a collaborative model.

PR/CR: A minimum grade of C is required unless otherwise indicated.
Prerequisite: Restricted to students in the MAHN program.